Our products naturally dry age over time and as such have a 30 day wait for Home Kill Services. De-bone your meat, pop it in the freezer and we will arrange pick up and delivery from anywhere in New Zealand.
We appreciate our home kill prices will be higher than 'standard' cooked or hot smoked venison salami or sausages produced by your local butcher. There is a great reason for this:
Our full flavor range is available for all home kill salami, deer sticks and sausages:
GARLIC PEPPER: A delicious classic salami cured over time with natural garlic and cracked pepper finished with a touch of cold Manuka wood smoke.
SPICY ITALIAN: Inspired by the traditional Spanish chorizo with an Italian infusion, this dry aged salami is rich in flavour with distinctive characteristics of paprika and chilli.
SMOKED PAPRIKA: When smoke meets spice you get our deliciously mild smoked paprika salami.
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17 Pluto Road Lumsden, New Zealand 021 255 9210 firstname.lastname@example.org
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